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Results for entree: n° 169

  • Pasta recipes: tagliatelle with mushrooms and rocket

    ... zing, making this a great entree course for any season. Ingredients ... Read more
    From Blogdolcevita - 09/09/2009
    Tags: italian cuisine and traditional recipes, entree, pasta, pasta dishes, tagliatelle, mushrooms, bavette
  • Homemade pesto and prawns with linguine: Italian pasta dishes

    ... pesto, it's a perfect entree to a meal featuring Italian ... Read more
    From Blogdolcevita - 02/09/2009
    Tags: italian cuisine and traditional recipes, entree, liguria, pasta, pesto, italian seafood, dishes from liguria, liguria cooking, prawns, seafood pasta dishes
  • May: pesto season in Liguria

    mortaio_pesto In Italy, especially on certain days of the week in towns throughout the country, you can find markets which sell fresh and local produce and they're really great places to shop. You can mix ... Read more
    From Blogdolcevita - 09/05/2008
    Tags: entree, liguria, pasta, pesto, olive oil, pecorino
  • Ketchup on pasta? You must be kidding...

    ketchup Pasta without cheese is like the cake without icing. Seriously - the Italians have a proverb that goes "come il cacio sui maccheroni" (like cheese on maccheroni) which is when you've reached the point ... Read more
    From Blogdolcevita - 10/05/2008
    Tags: entree, pecorino, grana padano, cheese on pasta, ketchup on pasta
  • How to make carbonara

    Of all the famous sauces you can put on pasta in Italy, today we look at Carbonara. While the traditional recipe doesn't involve cream, in Italy every mother, grandmother and house wife has her own ... Read more
    From Blogdolcevita - 23/05/2008
    Tags: entree, lazio, pecorino, how to make carbonara, pasta alla carbonara
  • Culatello : the finest ham in the world

    Culatello di Zibello Today we talk about Culatello of Zibello and the annual fair dedicated to this delicious product from Parma and nearby towns such as Zibello and Fidenza. It comes from the leg of ... Read more
    From Blogdolcevita - 20/05/2008
    Tags: entree, emilia romagna, parma, culatello, ham
  • Rome festivals: the "ciumacata" and snails for San Giovanni Battista

    lumaca You either love them or you hate them: for some snails are at the top of specialist delicacies, for others the very idea of them turns the stomach. While famous around the world as ... Read more
    From Blogdolcevita - 11/06/2008
    Tags: rome, entree, italian cooking, italian cuisine, italian regional cuisine, st. john the baptist, traditional italian food, dishes from rome, rome festivals, san giovanni
  • How to make "mozzarella in carrozza": traditional Naples recipe

    mozzarella in carrozza Sandwiches have never been my favourite food and I used to hate my boring school lunches. But this dish from Naples gives the modest sandwich a whole new taste. "Mozzarella in carrozza" ... Read more
    From Blogdolcevita - 18/06/2008
    Tags: entree, campania, traditional italian cuisine, mozzarella, mozzarella dishes, traditional naples cuisine
  • Italian actresses: Asia Argento and Stefania Rocca in Abel Ferrara's "Go Go Tales"

    Today, June 20, Abel Ferrara's film Go Go Tales will be released, with two Italian actresses in the cast: Asia Argento and Stefania Rocca. The film features Ferrara tells the story of Ray Ruby's Paradise, ... Read more
    From Blogdolcevita - 20/06/2008
    Tags: entree, campania, italian cinema, italian actresses, marche, regions, asia argento, calabria, willem dafoe, stefania rocca
  • How to make pasta: "pasta fredda" is the summer version

    Pasta fredda While it's true that pasta is traditionally a hot dish, in summer in Italy, we like it cold. And there are many variations: spring farfalle (the bowties), cold with vegetables, tuna, penne with ... Read more
    From Blogdolcevita - 25/06/2008
    Tags: entree, traditional italian cuisine, summer in italy, pasta
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